11.30am - 3.00pm

Here are some tasty snacks and delicious full lunches.  I have personally sampled each dish to ensure their quality and taste is the very best...

I have then put a few comments in to help you with your selection, and of course a recommendation as to what to drink. 

Click here to download Lunch Menu
Click here to download the Bar Snacks menu

Please notify our wait staff of any food allergies you may have.  Thank you. 

5.30pm - Late

The Kitchen have rustled up a great selection of Southern favourites with generous portions to suit a real hunger.  As master brewer, I have prepared a few tasting notes and selected the perfect partner for these great dishes.

Click here to download the Dinner menu

Please notify our wait staff of any food allergies you may have.  Thank you.

For kids 12 and under only

Click here to download Kids Menu

If you now have a hankering for something sweet, here the best on offer. 

Click here to download desserts menu

$45.00 per person for Groups of 20 or more

ENTRÉE

• Cajun chicken salad, tossed salad greens, crispy croutons bound in a blue cheese dressing
• Catlins calamari, marinated calamari tossed with crispy noodles, toasted nuts & salad greens
• Lambs fry, thinly sliced liver, pan seared with bacon & mushrooms bound in old dark gravy over alehouse mash

MAINS

• Drunken steak, Prime beef steak, marinated in Speights old dark served with golden fries & salad
• Black Cherry Chicken, Tender breast of chicken pocketed with cashew nuts and soft cheese wrapped in Smokey bacon, over ale house mash & black cherry sauce
• Blue n Gold, fresh fillets lightly battered in Speights beer batter, served with salad & fries
• Shearers lamb shank, braised and served over house mash and vegetables topped with a mint glaze
• Prospectors Pork ribs, get your fingers into these sticky ribs, served with salad & Fries
• Vegetarian stack, roasted local produce stacked on a bed of salad greens & feta cheese

DESSERTS

• Classic Cheesecake – Chef’s choice, ever changing cheesecake, served with freshly whipped cream
• Rich Chocolate mud cake, topped with porter chocolate sauce & cream
• Tri of Gourmet Ice Cream – Dunedin’s own specialty Speight’s Old Dark ice cream, matched with local gourmet ice creams. Ask your wait staff for today’s selection

$34.00 per person for groups of 20 or more

ALEHOUSE BREADS ON YOUR TABLE TO START

Your choice of one of the following.

• Drunken steak, Prime sirloin, marinated in Speight’s old dark served with golden fries & salad
• Black Cherry Chicken, Tender breast of chicken pocketed with cashew nuts and soft cheese wrapped in Smokey bacon, over ale house mash & black cherry sauce
• Blue n Gold, fresh fish fillets lightly battered in Speight’s beer batter, served with salad & fries
• Lambs fry, thinly sliced liver, pan seared with bacon & mushrooms bound in old dark gravy over alehouse mash

DESSERTS

• Classic Cheesecake – Chef’s choice, ever changing cheesecake, served with freshly whipped cream
• Rich chocolate mud cake, topped with porter chocolate sauce & cream
• Tri of Gourmet Ice Cream – Dunedin’s own specialty Speight’s Old Dark ice cream, matched with local gourmet ice creams. Ask your wait staff for today’s selection