| Brunch Menu |
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Ale House Loaf
Locally baked Speight’s loaf. Garlic or Plain
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half $6.50 whole $10.50 |
Soup of the day
Chefs choice of local produce, served with slices of ale house bread
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$10.50
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Ocean Chowder
A creamy bounty of seafood treats, served with slices of ale house bread
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$13.50
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Bacon buttie
Grilled bacon served on toasted sour dough, covered in our own hollandaise sauce
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$14.00
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Mixed wild mushrooms
Sautéed in garlic butter, served on grilled sour dough topped off with hollandaise sauce and a semi-dried tomato
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$16.00
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Eggs Benedict
Classic poached eggs served with bacon on toasted sour dough topped with hollandaise sauce
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$16.90
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Aoraki salmon & eggs
Grilled breakfast salmon fillet served with creamy scrambled eggs, wilted spinich, hollandaise sauce and grilled bread
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$18.50 |
Breakfast Omelette
Grilled bacon, tomato and cheese wrapped in a 3 egg omelette served on grilled sour dough
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$16.00
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Southern mans starter
Grilled bacon, fried eggs, tomato, onions, breakfast sausages and mushrooms served with toasted sour dough
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$19.00
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Grandma’s Lamb’s fry
Thinly
sliced lamb’s fry pan fried with bacon and mushrooms served in rich ale
house gravy upon mash, served with bread to mop up the goodness |
$16.00
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Salads & Pasta
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Ploughman’s
Mixed salad greens, platted with cold meats, pickled treats, cheese and egg. Served with grilled bread
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$21.00 |
St Kilda squid
Calamari pieces pan fried with spicy chorizo sausage, tomato and toasted pine nuts tossed with rocket salad greens
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$17.00 |
Cajun Caesar
Classic Cos lettuce tossed with chilled Cajun chicken breast, bacon,
croutons and parmesan cheese topped off with a soft-boiled egg and
Caesar dressing
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$19.50 |
Thai beef
Spicy beef, tossed with crispy noodles mixed salad greens and toasted nuts
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$18.00
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Roasted vegetable salad
Roasted seasonal vegetables and marinated feta stacked high and glazed
with balsamic reduction. Garnished with shaved parsnip chips
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$18.00 |
Plains pasta
Classic bacon and wild mushroom penne pasta bound in garlic and white
wine cream sauce garnished with toasted pine nuts and parmesan shavings
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$16.50 |
Gardeners pasta bowl
Fresh spinach, red onion, tomato and courgette lightly sautéed in olive
oil & sundried tomato pesto then genteelly tossed with marinated
feta and penne pasta, topped with toasted pine nuts |
$16.50 |
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| Lunch |
Esk valley banger and mash
Locally made sausage over ale house mash in a pea and onion gravy served with salad and bread
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$19.00
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Blue ‘n’ Gold
Beer battered blue cod fillets served with fries and salad
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$18.50
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Speight’s burger
Home made prime beef Pattie or butter milk soaked chicken fillet. Both
burgers come with gourmet lettuce, beetroot relish, caramelized onion
and tomato and garlic mayo, served with fries
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$16.50
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Poolburn Porterhouse
Prime New Zealand porterhouse steak grilled to your liking served with
salad and fries. Either pepper, mushroom or garlic mayo sauces
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$20.00
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Chicken parcel
Ale house favorite, chicken, sundried tomato, apricot and soft cheeses,
wrapped in golden filo pastry topped with guacamole on a bed of salad
with crispy potato wedges |
$20.00
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3 star pie
Homemade pie, ever changing, served with kumara mash and peas
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$16.50 |
Pacifically speaking
Only the freshest fish fillets, served on crispy potato wedges garnish with salad greens and lemon butter sauce
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POA
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Choppers sambo
180gm scotch fillet grilled until pink served on grilled sour dough with
mixed salad greens, caramelized onions, tomato and garlic aioli. Served
with fries |
$18.50
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Kakanui ribs
Rich sauce coated pork ribs and fries, finger licking
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$15.00 |
Shearer’s shank
Tender braised hind shank, topped with mint glaze served over kumara mash with house salad
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$20.00 |
Black cherry chicken
Tender breast of chicken pocketed with soft cheese and cashew nuts,
wrapped in smokey bacon, over kumara mash, salad and black cherry sauce
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$23.50
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Aoraki salmon
Pan sealed, then oven baked salmon fillet served on a bed of kumara mash
and wilted baby spinach. Topped with our own hollandaise sauce |
$26.00 |
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Selections From Dinner Menu Available
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Southern duck
Cajun braised leg of duck served on ale house mash and rich Creole style sauce, garnished with a rocket salad
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$24.00 |
High country venison
Denver Leg oven roasted until pink served on honey roasted kumara with roasted vegetables and star anise jus
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$29.00 |
Hokonui Hog
Pork belly rolled with roasted pear and caramelized onion, served with
ale house mash and wilted greens, washed over with a bourbon glaze |
$24.00 |
Click here to download Lunch Menu